{"title":"New arrivals","description":null,"products":[{"product_id":"nogara-2023","title":"Nogara 2023","description":"\u003cp\u003e\u003cem\u003eHundred-year-old vines in a ten-euro white.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBen:\u003c\/strong\u003e Rueda at this price is usually supermarket wine from a big tank. This one is a blend of two vineyards at 850 metres — one of them planted over a hundred years ago — and it rests eight months on its spent yeast, which is where the creamy side comes from. The blend is decided by tasting, not by recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn your glass:\u003c\/strong\u003e A white with two sides: creamy from those eight months on its spent yeast, quick and fresh from high-altitude Verdejo. Middle weight, zero sugar, a zippy finish. Pick it when a Sauvignon feels too sharp but a buttery Chardonnay feels like too much.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe it:\u003c\/strong\u003e An hour in the fridge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou’ll probably love it if:\u003c\/strong\u003e Your weeknight white should carry a little more than usual — hundred-year-old vines in a ten-euro white.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSkip it if:\u003c\/strong\u003e Want wilder and sharper at the top of the range → What Time Is Too Late To Go To Bed (€19.50). Want the same money in red → the red Bilaire (€9.90).\u003c\/p\u003e","brand":"Bodegas y Viñedos Valtravieso","offers":[{"title":"Bottle","offer_id":58833655398745,"sku":null,"price":11.6,"currency_code":"EUR","in_stock":true},{"title":"Case of 6","offer_id":58833655431513,"sku":null,"price":65.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/9523\/4137\/files\/winenoobs-nogara-2023-verdejo-rueda.png?v=1786625452"},{"product_id":"valdelobas-2021","title":"Valdelobas 2021","description":"\u003cp\u003e\u003cem\u003eFifteen percent on the label, a middleweight in the mouth.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBen:\u003c\/strong\u003e One limestone parcel over 900 metres up, called Valdelobas — valley of the she-wolves. The winemaking argues against everything you expect from Ribera del Duero: pale-ish colour, gentle extraction, mostly used barrels — hardly any new oak. About 3,500 bottles, and in 2022 they simply didn't make it — the year wasn't good enough.\u003c\/p\u003e\n\u003cblockquote\u003eOne limestone parcel over 900 metres up, called Valdelobas — valley of the she-wolves.\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eIn your glass:\u003c\/strong\u003e A middleweight from big-red country: pale-ish in the glass, a medium grip like tea that never over-steeped, and a calm, precise freshness — finesse rather than bite. The 15% on the label never shows up as heat — this is the bottle that proves alcohol isn't body. Pick it when you want elegance over muscle; if you're after the classic dark Ribera punch, this will feel like the opposite — on purpose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe it:\u003c\/strong\u003e 15 minutes in the fridge — it likes 16°.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou’ll probably love it if:\u003c\/strong\u003e You want elegance over muscle — fifteen percent on the label, a middleweight in the mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSkip it if:\u003c\/strong\u003e Want the classic big Ribera → Finca la Atalaya (€29.50). Want the full heavyweight → Mil Cantos (€34). Same money, a different story → Gimonda Viceré (€35) — Tuscan Sangiovese, released only when the tasting says it's ready.\u003c\/p\u003e","brand":"Bodegas y Viñedos Valtravieso","offers":[{"title":"Bottle","offer_id":58833655660889,"sku":null,"price":37.1,"currency_code":"EUR","in_stock":true},{"title":"Case of 6","offer_id":58833655693657,"sku":null,"price":210.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/9523\/4137\/files\/winenoobs-valdelobas-2021-tempranillo-ribera-del-duero.png?v=1786626567"},{"product_id":"bilaire-2024","title":"Bilaire 2024","description":"\u003cp\u003e\u003cem\u003eTen euros — and six months in French oak.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBen:\u003c\/strong\u003e The same family that grows the stubborn white Merseguera makes this from dry-farmed Monastrell bush vines in the hills behind Alicante. It gets six months in French oak — kept deliberately short, so the fruit talks louder than the wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn your glass:\u003c\/strong\u003e Warm, dark and generous: a mouth-filling southern red with a soft touch of oak and only a quiet freshness — comfort over energy. Nothing here needs studying. Pick it when you want the fireplace feeling without opening something you have to think about.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe it:\u003c\/strong\u003e As it comes if your room is cool; otherwise 10 minutes in the fridge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou’ll probably love it if:\u003c\/strong\u003e You need a house red for the season: ten euros — and six months in French oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSkip it if:\u003c\/strong\u003e Want freshness over warmth → Schlado (€17.50), serve it cool. Want white from the same family at the same money → Bilaire Blanco (€9.90).\u003c\/p\u003e","brand":"Bodegas Alejandro","offers":[{"title":"Bottle","offer_id":58833655923033,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":true},{"title":"Case of 6","offer_id":58833655955801,"sku":null,"price":59.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/9523\/4137\/files\/winenoobs-bilaire-2024-monastrell-alicante.png?v=1786625454"},{"product_id":"what-time-2023","title":"What Time Is Too Late To Go To Bed 2023","description":"\u003cp\u003e\u003cem\u003eFour grapes in equal parts. Smells sweet, tastes dry.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBen:\u003c\/strong\u003e Two ex-chefs blending four grapes in equal parts, like a recipe — two of them are modern fungus-resistant varieties you've never heard of, and that's fine. Eleven percent, wild ferment, nothing added, nothing taken out. The name is a question they actually answer: for farmers, probably 9 p.m. You can decide for yourselves.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn your glass:\u003c\/strong\u003e Light, dry and quick: eleven percent alcohol, zero sugar behind the sweet elderflower nose, and a green-apple snap that keeps the glass moving. Water-light in the mouth, made by two former chefs who blend the way they cook. Pick it for apéro hour when the evening might run long; if you want a rich, mouth-filling white, go the other way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe it:\u003c\/strong\u003e An hour in the fridge; let it warm a little by the second glass. — Cloudy on purpose — that’s the unfiltered style, not a fault.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou’ll probably love it if:\u003c\/strong\u003e You drink white for refreshment, not homework — apéro hour, second bottle plausible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSkip it if:\u003c\/strong\u003e Want rounder and calmer → Bilaire Blanco (€9.90). Want a cleaner, more classic white → Ellermann-Spiegel Sauvignon Blanc Gutswein (€9.50).\u003c\/p\u003e","brand":"Wein Goutte","offers":[{"title":"Bottle","offer_id":58833658347865,"sku":null,"price":20.7,"currency_code":"EUR","in_stock":true},{"title":"Case of 6","offer_id":58833658380633,"sku":null,"price":117.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/9523\/4137\/files\/winenoobs-what-time-is-too-late-to-go-to-bed-2023-muller-thurgau-franken.png?v=1786625698"},{"product_id":"newstalgia-2023","title":"Newstalgia 2023","description":"\u003cp\u003e\u003cem\u003eLooks like rosé. It's a Rotling — red and white grapes pressed together.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBen:\u003c\/strong\u003e This is a Rotling — red and white grapes in the same press, a category German wine culture quietly apologizes for. Two ex-chefs in Franken make it from a friend's farm that's mid-way through organic conversion, and they say so on the label instead of hiding it. Serve it really cold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn your glass:\u003c\/strong\u003e Looks pink, tastes dry: middle weight, next to no drying grip, and a fresh middle built for food with heat. Because red and white grapes went through the press together, the nose leans red — think redcurrant — while the mouth stays cold, light and quick. Pick it really cold for taco night; if you were hunting a classic Provence rosé, this is the odd cousin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe it:\u003c\/strong\u003e 45 minutes in the fridge. Yes, really cold. — Likes air — day two is arguably better.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou’ll probably love it if:\u003c\/strong\u003e Rosé feels too polite and red too serious. Red and white grapes pressed together — taco night, cold bottle, no ceremony.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSkip it if:\u003c\/strong\u003e Want an actual light red → Schlado (€17.50). Want classic pink → Interstellar Rosé (€12.50).\u003c\/p\u003e","brand":"Wein Goutte","offers":[{"title":"Bottle","offer_id":58833658642777,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true},{"title":"Case of 6","offer_id":58833658675545,"sku":null,"price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/9523\/4137\/files\/winenoobs-newstalgia-2023-muller-thurgau-franken.png?v=1786625698"},{"product_id":"schlado-2023","title":"Schlado 2023","description":"\u003cp\u003e\u003cem\u003eThe red for people who've decided they don't like red.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBen:\u003c\/strong\u003e Eight varieties, three different skin treatments, assembled the way two ex-chefs build a plate. Eleven percent alcohol, and it goes in the fridge. The oldest vines in the blend went into the ground in 1972, the youngest in 2016. The name is short for “Scheisslanger Donnerstag” — their words for an extremely long Thursday, which is exactly the evening this bottle is built for.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn your glass:\u003c\/strong\u003e Cold, light and quick — a red built like a white: barely any drying grip, plenty of snap, eleven percent. The eight varieties aren't a gimmick; three separate skin treatments get folded together like the parts of a dish, which is exactly how two ex-chefs think. Pick it chilled for spicy food or a warm evening; if you want a red that feels like red — weight, grip, warmth — this is the opposite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe it:\u003c\/strong\u003e 45 minutes in the fridge — treat it like a white.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou’ll probably love it if:\u003c\/strong\u003e Red usually feels like too much — this is the red for people who've decided they don't like red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSkip it if:\u003c\/strong\u003e Want a red with real weight → the red Bilaire (€9.90). Want pink and even easier → Newstalgia (€16.50).\u003c\/p\u003e","brand":"Wein Goutte","offers":[{"title":"Bottle","offer_id":58833658708313,"sku":null,"price":18.6,"currency_code":"EUR","in_stock":true},{"title":"Case of 6","offer_id":58833658741081,"sku":null,"price":105.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/9523\/4137\/files\/winenoobs-schlado-2023-regent-franken.png?v=1786625699"}],"url":"https:\/\/store.winenoobs.com\/collections\/new-arrivals.oembed","provider":"winenoobs shop","version":"1.0","type":"link"}